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Heres what makes this version so good: This ranch is: Creamy and smooth Tangy and flavorful Rich without being heavy Completely free of that artificial aftertaste It tastes like something youd get at a restaurant and immediately think: Okay, this is definitely house-made. It doesnt taste like a healthy version. It just tastes better

Its better to heat your own water in a kettle or on the stove rather than taking it hot from the tap

see Notes 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1/3 cup extra-virgin olive oil 1 ounce parmesan cheese freshly-grated (about 1/2 cup) Instructions Add the egg yolk, garlic cloves, anchovies, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper to a food processor, and pulse until the mixture is creamy and well-combined, stopping to scrape down the sides as necessary

If youre ok with the outcome, turn off the stove