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Hats and sunglasses are not allowed inside the Palace, except for the Papal Audience
Recipe Cava Garlic Dressing (Toum) Equipment Can Opener Sharp Knife Blender or Food Processor Rubber Spatula Squeeze bottle or Glass jar for storage Ingredients cup Garlic cloves peeled cup Aquafaba (liquid from canned chickpeas) cup Lemon juice 1 teaspoon Kosher salt cup Neutral oil Instructions Add the garlic cloves, aquafaba, lemon juice, and salt to a blender or food processor
Most dressing is served moist or a balance between moist and not soggy
