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Ingredients 12 ounces tri color rotini 1 red bell pepper, chopped 1 yellow bell pepper, chopped 6 ounce pepperoni stick, chopped 8 ounce mozzarella ball, chopped in 1/2 inch pieces 1 cup zesty italian dressing Instructions Bring a large pot of salted water to a boil
Pick a mason jar that will hold at least 12 ounces
The sleeve length, skirt length, and the width of the necklines vary
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