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This look was well-liked because it could be worn by anyone and looked good in any setting
spring salad mix 8 clementine oranges, peeled, segmented 1 sweet apple, sliced or chopped 1 cup blackberries 1/2 cup pomegranate arils 1/2 cup roasted, salted sunflower seeds or pepitas 1/4 cup chopped red onion 4 ounces fresh goat cheese, crumbled 1 recipe caramelized pecans (may sub slivered or sliced almonds) ORANGE POMEGRANATE VINAIGRETTE 1/4 cup pomegranate juice (100% juice) 1/4 cup orange juice zest from 1 large orange (about 1 tablespoon) 3 tablespoons red wine vinegar 3-4 tablespoons pure maple syrup, more or less to taste 1 garlic clove finely minced or tsp garlic powder 1 1/2 teaspoons Dijon mustard 1/2 tsp EACH salt, pepper 1/4 tsp EACH ground ginger, allspice 1/3 cup olive oil Instructions ORANGE POMEGRANATE VINAIGRETTE Combine all of the Vinaigrette ingredients in a bowls or jar with a tight-fitting lid
I ordered several wood samples with stain to make my selection
I know from experience, so trust me
