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It is an awesome gluten-free dinner option, but you need a good taco salad dressing to bring it all together
Afterall, everyone knows a killer salad dressing is everything
It all depends on how you color it
To scale the recipe down use: 1 1/2 Bunches of Romaine Heads 15 oz can of corn 15 ounces of canned black beans 1 large beefsteak tomato, diced 12 oz Chicken Fajita Strips 1 bell pepper (mix and match by using 1/3 pepper of green, red, and orange bell peppers.) Serves 15
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