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I love chunks of cheese in my dressing (saying this if the pics didnt already clue you in)
In warm months or daytime events, patterns like floral prints may often be worn to these celebrations
I use a instant read thermometer to gauge doneness (see notes section below for different doneness temperatures + tips on checking your steaks internal temperature)
Drizzle the vinaigrette on top, then add cup shaved Parmesan and tsp black pepper
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