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Instructions In a jar with a tight fitting lid, combine the red wine vinegar, thyme, vegan mayonnaise, agave nectar, Dijon mustard, Tamari, garlic, salt, and pepper

"I like to drizzle the drippings from the cooked turkey over the dressing to enhance the flavor. Michael Scelfo, chef at Boston-based restaurants Alden & Harlow, Waypoint, and The Longfellow Bar, also votes dressing for creativity: I think that its great having a dressing on the side that can be more adventurous than a traditional stuffing flavor

So, tell me, are you more likely to wear a short chambray dress, a classic shirtdress, or a longer midi or maxi style