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Recipe Ginger Lime Salad Dressing Equipment 1 food processor or small blender Measuring cups and spoons Ingredients cup lime juice ~1 juicy lime 1 tablespoons good local honey or maple syrup 1 tablespoon Dijon mustard 1 thumb-sized piece of ginger peeled and grated 1 large clove of garlic grated teaspoon sea salt to taste cup light olive oil cup fresh mint leaves lightly packed Instructions Add the lime juice, honey, mustard, ginger, garlic, and salt to a small food processor or blender

There were hand-passed hors d'oeuvres throughout the night

You can use brown rice syrup for vegan or substitute your favorite low-calorie liquid sweetener, like a few drops of stevia

Tell me andwelp, I already forgot