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Green Goddess Roasted Chicken Updated November 24, 2024 Total Time 1 hours plus at least 6 hours marinating Rating Comments Read comments Advertisement Ingredients 1 cups buttermilk or plain yogurt 1 cup packed basil leaves cup packed chives 2 garlic cloves, peeled 2 anchovy fillets (optional) 1 scallion, white and green parts Finely grated zest and juice of 1 lime 2 teaspoons coarse kosher salt 1 teaspoon black pepper 1 (4- to 5-pound) chicken, halved through the breast and back bones, patted dry with paper towels 1 to 2 tablespoons extra-virgin olive oil, for drizzling Preparation Step 1 In a blender, pure buttermilk, basil, chives, garlic, anchovies (if using), scallion, lime zest and juice, salt and pepper until smooth
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