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Wakame seaweed salad Serves 2 Easy This Japanese-style seaweed salad, made with on-trend dried wakame, is ready in 15 mins and full of nutritional benefits 20g dried wakame seaweed 2 tsp sesame oil 2 tsp light soy sauce 2 tsp rice vinegar 2 tsp mirin tbsp sesame seeds 2 spring onionsthinly sliced 100g cooked edamame kcal147 fat7g saturates1g carbs8.9g sugars6g fibre9.3g protein7.1g salt1.5g Method step 1 Tip the dried wakame into a bowl and cover with plenty of cold water
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Theyre also great for storing your Dijon vinaigrette
Runs generously in bust
