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Corn Bread Dressing Ingredients 1 loaf crusty french bread cut into small cubes (about 6-8 cups), and dried 1 cornbread (88 pan) cut into small cubes and dried 8 tablespoons salted butter divided 1 medium onion chopped 4 celery ribs chopped 2 cloves garlic minced 4 cups chicken broth 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1 Tablespoon fresh rosemary chopped 1/2 cup fresh flat Italian parsley leaves chopped 2 large eggs 2 teaspoons salt 1/2 teaspoon freshly ground black pepper Instructions Slice the french bread and cornbread into bite-size cubes and let them sit out for 1-2 days in a single layer on a baking sheet to dry out.1 loaf crusty french bread , 1 cornbread (88 pan) Preheat oven to 350 F
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