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Its great by itself as a luncheon salad
My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse
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The combination of black patent leather and gold accents offers a refined, eye-catching aesthetic
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