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The key is to think about the areas you want to highlight whether at the side, the back or around the dcolletage and opt for your cut outs accordingly
Dijon mustard: This adds tang and also helps hold the dressing together
You can also cut the cubes and put them in oven, toasting them at 350 degrees F until they are like croutons, about 15 minutes or so
And if youve every heard the old saying, Theyre like oil and vinegar! Its because of what youre seeing right here
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