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Quick and Easy to Prepare : This vegan coleslaw recipe is simple and quick to make

Monica Apple Cider Vinaigrette By Monica Servings: Makes 1-1/4 cups 1/4 cup apple cider vinegar 1/4 cup frozen apple juice concentrate, thawed 1 tablespoon Dijon mustard 1/8 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves 3/4 cup extra virgin olive oil BLENDER or FOOD PROCESSOR METHOD: To a blender or food processor, add all ingredients except olive oil

Sadly, however, I found this to be on par with the Kroger brand ranch dressing and that is not a compliment

Pair them with any top from the collection, and youve got yourself a winning outfit