Pay in 4 interest-free payments of $6.73 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Equipment food processor or high speed blender jar with a lid or airtight container Ingredients 1 cup fresh basil, stems included 2 Tbsp pine nuts, *see notes 2 Tbsp walnuts, raw, *see notes cup Parmesan, grated, *use more as needed cup olive oil, *see notes tsp salt, *more as needed tsp black cracked pepper tsp dried oregano cup fresh lemon juice 2 cloves garlic 1 Tbsp mayonnaise , *see notes Tbsp dijon mustard 1 Tbsp white vinegar - cup water, *to thin the dressing Instructions Gather ingredients and add them to a small food processor or blender
Per serving: 130 calories, 0 g carbohydrates, 1.5 g saturated fat, 110 mg sodium Bonus
In all honesty, Ive had the same package of white miso paste in my refrigerator for just over six months, and it still tastes wonderful
Whatever side of the ranch vs blue cheese debate you are on, you will come to love blue cheese after trying this dip
