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Ingredients cup chopped cilantro cup buttermilk cup mayonnaise 2 tablespoons chopped shallot 1 tablespoon cider vinegar teaspoon salt teaspoon ground pepper 6 cups torn lettuce 2 cups finely sliced stemmed kale 1 (15 ounce) can chickpeas, rinsed 2 medium carrots, sliced 1 medium red or yellow bell pepper, diced 1 cup cooked quinoa cup roasted unsalted pepitas Directions Combine cup cilantro, cup buttermilk, cup mayonnaise, 2 tablespoons shallot, 1 tablespoon vinegar, teaspoon salt and teaspoon pepper in a mini food processor
Going to the beach Wearing a see-through top Wearing shoulder-bearing clothing Hiking or camping 5
Not sure what to wear on your feet this fall, when the ground is damp but it's still not quite cold enough for laced-up leather
It is measured from the center back of the neck, just below the collar, over the shoulder and down to the end of the cuff
