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INGREDIENTS cup tightly packed basil leaves cup freshly shredded Parmesan cheese cup olive-oil mayonnaise 2 tablespoon white wine vinegar 2 tablespoon lemon juice teaspoon fresh lemon zest 1 teaspoon honey (OPTIONAL) teaspoon salt teaspoon garlic powder 6 tablespoon extra-virgin olive oil METHOD Combine all ingredients except for olive oil in a blender or food processor
Fresh Orange Juice or Lemon Juice: The citrus juice adds sweetness, along with some nice acidity
Dijon mustard: Smooth Dijon mustard works with the egg yolks to emulsify the dressing
This candy-floss pink wedding dress is as sweet as it gets
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