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Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 4 Calories: Approximately 450 kcal per serving Cook Method: Stovetop (for potatoes, green beans, and eggs) with fresh assembly Flavor & Texture: Fresh, vibrant, and beautifully balanced with crisp vegetables, tender potatoes, flaky tuna, creamy eggs, briny olives, and a bright Dijon vinaigrette that ties everything together

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