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boneless skinless chicken breast Instructions Marinade Instructions Place olive oil, lemon juice, apple cider vinegar, water, Italian seasoning, red pepper flakes, garlic, parsley, and basil into a large container or gallon size bag
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Greek Yogurt Caesar Salad Dressing (with lots of flavor!) Ingredients cup plain Greek yogurt cup mayonnaise cup grated parmesan cheese 4-6 teaspoons lemon juice (see notes) 1 tablespoon anchovy paste (see notes) 1 teaspoon dijon mustard 1 clove garlic (finely minced) 1 teaspoon pepper teaspoon salt Instructions Add the ingredients to a small bowl. cup plain Greek yogurt, cup mayonnaise, cup grated parmesan cheese, 4-6 teaspoons lemon juice, 1 tablespoon anchovy paste, 1 teaspoon dijon mustard, 1 clove garlic, 1 teaspoon pepper, teaspoon salt Mix well then either use right away or (ideally) let the dressing rest in the fridge for 20 minutes for the flavors to blend
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