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The mayo and heavy whipping cream mellow out the blue cheeses sharp, pungent flavor, and you can use a milder blue cheese (such as Gorgonzola dolce)
DRESS: Lisa Marie Fernandez | SHOES: Franco Sarto | BAG: Patricia Nash | EARRINGS: Kenneth Jay Lane | SUNGLASSES: BP.
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Adjust the heat if the croutons are browning too fast
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