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Of course you could easily adapt this recipe to be sweeter by adding more agave (use honey or sugar as a substitute), you can make the ginger flavor stronger by adding a 1/2 teaspoon more ginger root
Ingredients 8 anchovy fillets in olive oil 3 cloves garlic juice of lemon 1 whole egg ( or 1/4 cup coconut cream for egg free) 2 teaspoon dijon 3/4 cup extra virgin olive oil 3 tablespoons nutritional yeast 1 teaspoon black pepper 1 teaspoon fine salt optional 1/2 teaspoon minced fresh rosemary Instructions Combine the anchovy fillets, garlic and lemon juice in a mason jar
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