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Darlene Brenden, Salem, Oregon These impressive-looking sweets are made with frozen puff pastry, so theyre ready in a flash
Furthermore, Luke is a huge fitness/heath guys so meal prepping together, working out together, going on walks together, brainstorming new fun healthy meals, that is all his major love language
Ingredients 2 Rbsp minced shallot 1 tsp Dijon mustard 1/4 tsp salt 1/4 cup Raspberry White Balsamic Vinegar 1/2 cup Chipotle Extra Virgin Olive Oil Instructions To make the vinaigrette, whisk to combine the shallot, mustard, salt and Raspberry White Balsamic Vinegar
Who doesnt want that
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