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1/2 cup extra-virgin olive oil 3 tablespoons red wine vinegar 1 lemon juice and zest of 1 ripe lemon 3 garlic cloves, minced 1 1/2 tablespoons dried oregano spice or Italian seasoning spice salt and pepper, to taste start with a pinch of each Can I make this salad ahead of time
TEAM YOURS WITH: 'Lola' high heels in white and an embellished clutch
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