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So cut a long strip of fabric 6 wide, fold it in half with right sides facing and sew up the long side with a straight stitch, then trim your edge: Turn it inside out with a safety pin like we did for the straps in step one

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Equipment Ingredients For the Steak Salad 8 ounces cooked steak (sliced, see note) 10 ounces tomatoes (sliced) 4 cups salad greens 1 purple onion (sliced) cup blue cheese (or gorgonzola cheese, see note) For the Balsamic Dressing cup olive oil cup balsamic vinegar 1 teaspoon garlic (minced, about 1 clove) 2 teaspoons honey 1 teaspoon dijon mustard teaspoon salt teaspoon pepper Instructions For the Balsamic Dressing: Combine all ingredients in a mason jar

Style: CDBD4004