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Handcrafted from luxurious satin and beaded sequin
Prep 10 min Serves 6, as a side 450g chicory , or other bitter leaves such as radicchio 100g blue cheese (such as vegetarian stilton) 200g full-fat natural yoghurt 1 tbsp lemon juice, or vinegar (cider, sherry or red wine are all good) 1 tsp heaped English mustard, or dijon works Sea salt flakes and black pepper 15g parsley, leaves and soft stalks finely chopped Trim the roots off the chicory, separate the leaves and put in a bowl or platter
The photo captures their joyful energy, as they run hand in hand through a vibrant, natural landscape
Did I make a new impression on you?" 35
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