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Traditional Stuffing Ingredients 24 ounces (680g) plain dried bread cubes 1 cup (113g) unsalted butter 3 medium stalks of celery chopped 1 medium onion chopped cup (15g) dried parsley leaves 1 and teaspoons dried sage 1 and teaspoons dried thyme teaspoon dried oregano 32 ounces (907mL) chicken broth or chicken stock 2 2 large eggs lightly beaten 1 teaspoon salt 1 teaspoon ground black pepper Instructions Preheat oven to 400F (204C)
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