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What youll need Ingredients 1 whole egg 7 cloves garlic, peeled cup neutral oil (like avocado, grapeseed, or sunflower) cup extra virgin olive oil 1 lemon, zested and juiced 2 teaspoons pickled capers, drained 1 tablespoon mustard (whole grain or Dijon) 1 ounce (30 g) aged hard cheese (such as Parmesan, Grana Padano, or Pecorino), grated salt & pepper, to taste Equipment Immersion blender and blending pitcher (or a tall container that fits the blender snugly) Grater Small saucepan Small spatula and storage container Makes: 1.5 cups (about 12 portions) Prep: 5 min Cook: 10 min How to make it Step 1 Confit the garlic
With the blender / processor running, slowly drizzle in olive oil until incorporated
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