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If so, look at the next section of this post to learn about how to store and cut cabbage for our vinegar coleslaw recipe
Nutrition Information: Yield: 8 Serving Size: 1/8 recipe Amount Per Serving: Calories: 34Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 138mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 1g Nutrition information is automatically calculated by Nutritionix
Archived from the original on August 6, 2011
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