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A blender, food processor or hand held immersion blender is the best way to make sure the dressing emulsifies
As gala season approaches, the criteria for black tie gowns have become slightly more relaxed in terms of rigidity, yet significantly higher in terms of expected quality
As with any dressing you make at home, you will find this to be much better tasting than store-bought, less expensive and lacking in all the chemicals and preservatives of a processed dressing
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