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Remove from the oven and allow to cool completely

(Note: Avoid red at traditional Chinese or South Asian weddings, as red is culturally reserved for the bride in those traditions)

Recipe Success Tips Storage Tips To store: Keep leftover dressing in a sealed Mason jar in the refrigerator for up to one week or two

Leftovers will stay crisp in the fridge for up to 3 days if you store the slaw and dressing separately in airtight containers
