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What You'll Need 1/2 cup fresh pineapple chunks 1 (11-ounce) can mandarin oranges, drained 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes 2 tablespoons fresh lemon or lime juice 2 tablespoons honey 1 tablespoon vegetable oil 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a blender or food processor, combine all the ingredients and puree
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While whisking continuously, slowly pour in 1/2 cup vegetable oil
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