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Mango Arugula Salad with Balsamic Dressing Ingredients 1/4 cup balsamic vinegar, 60 ml 2 tablespoons olive oil, extra-virgin, 30 ml 1/2-1 tablespoon maple syrup, or honey, 15 ml, adjust to taste 1/4 teaspoon garlic powder 1/4 teaspoon black pepper salt, to taste 5 oz arugula 2 medium mangoes, ripe and cut into cubes 1/2-3/4 cup pecans, toasted and then chopped Instructions Place 1/4 cup balsamic vinegar in a pan on medium heat
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