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Orange Ginger Sesame Salad Dressing Ingredients 2 large navel oranges zested and juiced (about 2 tablespoons zest and 1/4 cup juice) 2 teaspoons fresh ginger peeled and finely grated 1 tablespoon raw honey 1/4 cup toasted sesame oil 2 tablespoons low sodium soy sauce or coconut aminos Instructions Combine all the ingredients in a large mixing bowl and whisk to combine
Stuffing gets a ride in the bird, while dressing struts its stuff in a baking dish or casserole dish
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