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Ch2, 1dc in same st (at base of ch1), 1dc in next 17 sts, (1dc, ch1) in next ch1 sp, sk next 32 sts, 1dc in next ch1 sp, 1dc in next 38 sts, (1dc, ch1) in next ch1 sp, sk next 32 sts, 1dc in next ch1 sp, 1dc in next 18 sts, sl st to 1st dc to join work and begin working in the round [78 dc, 2x ch1 sps]
) bag dried bread cubes Directions Step 1In a large skillet, melt the butter over medium heat
Of course, you can always go the wig route to imitate Dolly's iconic 'do and call it a day
We'd be remiss if we didn't mention the stunning length and precise almond shape
