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Put in your salmon filets, flesh side down.2 (454 g) salmon filets, about 1 pound total Marinate them for about 10 minutes
Really questioned cooking eggs with the potatoes, but it worked
Since were already using some lemon juice for acidity, we went ahead and incorporated some lemon zest as well to add some bright, fragrant lemony essential oils into the mix
We love it in our household and its the only salad my 4 year old will eat
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