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Quinoa Salad Ingredients 3 cups cooked quinoa 1 recipe Roasted Tomatoes 2 cups arugula 1 cup sliced Persian cucumbers 1 cup mixed fresh basil and mint leaves cup crumbled feta cheese cup kalamata olives, pitted and sliced cup diced red onion cup toasted pine nuts 1 recipe Italian Dressing, plus 2 additional garlic cloves, grated teaspoon sea salt Freshly ground black pepper Red pepper flakes 1 cup roasted chickpeas Instructions In a large bowl, combine the quinoa, roasted tomatoes, arugula, cucumbers, basil and mint, feta, olives, onion, and pine nuts
It comes with a soft pumpkin bottom and an oversized witch hat
Salt and black pepper: Simple but essential for seasoning all the other flavors
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