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Ingredients Celery, chopped Onion, chopped Garlic, minced Butter 2 boxes Stove Top Stuffing, prepared according to box directions Rotisserie Chicken, skinned, deboned and chopped Sour Cream Corn Starch Chicken Bouillon Water Milk Pepper How to Make Chicken Stuffing Casserole First, preheat your oven to 350 degrees
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Her grandmother, Georgia Cole, made clothes for her plantation mistress before she was freed in 1860, and her mother, Jane Lowe, specialized in embroidery
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