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I use my classic southern buttermilk cornbread recipe for this chicken and dressing but you may use packaged cornbread mix or store-bought cornbread
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5-Ingredient Yogurt Salsa Ranch Dressing Makes about 1-1/2 cups dressing Ingredients 1 cup plain Greek yogurt (choose your fat content) 1/2 cup jarred salsa of choice (I love this one) 1 garlic clove, minced 1 tablespoon lime juice 2 tablespoons milk of choice (I used cows milk) 1/2 teaspoon salt 1/4 teaspoon black pepper pinch of cayenne pepper (optional) Directions Combine all ingredients in a high speed blender or food processor
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