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This homemade dressing should be lightly browned on top and firm in the center
I made a full Galentines recipe lineup and honestly this might be my favorite content Ive done
Fall Salad Ingredients 1 (431 g) acorn squash, sliced (butternut or pumpkin can be substituted) cup (108 g) extra-virgin olive oil, divided 1 teaspoons (9 g) kosher salt, divided teaspoon (1 g) ground black pepper, divided 1 pound (453.59 g) chicken tenderloins, cut into bite-sized pieces teaspoon (1.5 g) garlic powder 3 tablespoons (59.75 g) apple cider vinegar 2 tablespoons (30 g) maple syrup 2 teaspoons (10 g) Dijon mustard 7 ounces (198.45 g) fresh greens, I used a butter lettuce blend 8 sliced (176 g) bacon, cooked and crumbled cup (60.61 g) dried cranberries cup (56.5 g) crumbled cheese, such as goat cheese, blue cheese, or cheddar cup (72 g) nuts, such as pecans, walnuts, or hazelnuts 1 (182 g) apple, I used honeycrisp, diced Instructions Roast the squash Preheat the oven to 425 degrees F and mist a baking sheet with non-stick spray
Tips for Parents and Older Guests Parents and older guests should choose an outfit suitable for the occasion, taking into account their role at the Sweet 16 party
