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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Dresses with a fit & flare cut, i.e
Kale-Slaw (see dressing recipe above) (recipe from Let Them Eat Vegan Ingredients 1 small to medium-size apple cored and julienned (34 to 1 cup), tossed in 1tsp freshly squeezed lemon juice 2 1/2 3 cups julienned kale leaves cut/torn from stems and stems discarded (see note) 1 1/2 cups grated carrot 1 cup very thinly sliced or julienned fennel 1/4 cup cranberries or raisins 2/3 3/4 cup Creamy Curried Almond Dressing or more, if desired
Model is 5'9" and wears a size SMALL Runs true to size Signature bonded crepe fabrication High neck style Fitted body with A-line skirt silhouette Long, flared sleeves Zip at back Fully lined Designed and made in Australia
Looking for more bold summer styles? Shop our pink dresses and vacation dresses collections for more trendy getaway outfits and statement-making looks
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