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Archived from the original on 22 July 2011
This roundup of 15 stunners highlights that balance
Skip the store-bought tub and make the best homemade coleslaw instead
The fat ( oil ), and acid ( lemon or vinegar ), emulsify to create a salad dressing which gets flavors from the addition of salt and pepper as well as shallots and Dijon mustard, both of which also help it to emulsify
US$ 25.67
US$ 26.75
US$ 25.94
US$ 20.80
US$ 29.82
