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Xanthan gum doesn't require heat to thicken, so it works great in dressings
This adds that tangy flavor that you get with a classic Caesar salad
All I did was chop up some romaine lettuce, and topped it with a handful of feta, some chopped up tomato, red onion slices, and another handful of pitted Kalamata olives
Fall / Winter Cold weather is where layering becomes your superpower
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