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Ingredients For the vinaigrette: 1 ounce (28 grams, about 2 packed cups) fresh basil leaves 1 large shallot, coarsely chopped 1/3 cup white balsamic vinegar 1/2 teaspoon kosher salt 1/4 teaspoon coarsely ground black pepper 2/3 cup extra virgin olive oil For the caprese panzanella salad: 1/2 a loaf of crusty Italian bread 1 pound fresh mozzarella 4 large heirloom tomatoes Instructions Make the basil vinaigrette: Add the basil, shallot, vinegar, salt, and pepper to a mini food processor or blender and pulse to combine
La Vie en Rose Location : Wasteland
Care: Wash cold with like colors
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