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In a large skillet over medium high heat, break up the sausage as it cooks until no longer pink, about 8 10 minutes
In reality, however, thick socks are only really necessary in two situations: when worn as part of athletic gear that requires a certain amount of cushioning due to jostling when exercising and when worn as cold-weather gear to help keep warm

I dont want anyone to feel welcome into their existence

I do this when using it as a marinade
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