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In a bowl, whisk together the olive oil, champagne vinegar, dijon mustard, garlic, shallot, salt, and pepper
I'm glad you like it, my friend :) I actually had something very similar for lunch today, but I love that you put pomegranate in yours
Ive included a ton of variation ideas in the post as well to help you make the ranch dressing of your dreams
Who would enjoy Hidden Valley ice cream
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