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Ingredients For the dressing: 1 teaspoon lime zest 2 Tablespoons fresh lime juice 1 Tablespoon honey 1/2 teaspoon garlic powder 1/4 cup extra-virgin olive oil For the salad: 2 (15-oz.) can black beans, rinsed and drained 3 cups corn kernels (See Kellys Note) 1 medium red pepper, diced 2 Tablespoons chopped fresh chives 2 Tablespoons chopped fresh cilantro 1 medium avocado, peeled, pitted and diced 1 medium jalapeo, diced (optional) 3 Tablespoons Cotija cheese Instructions Make the dressing: In a small bowl, whisk together the lime zest, lime juice, honey, garlic powder and 1 teaspoon kosher salt

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bell pepper I used a colorful red peppers in this salad, but feel free to use any color youd like