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If you need to bring the Pear Salad to a gathering, layer the ingredients in this order so it doesnt get soggy, then toss when ready to serve: pomegranate arils cucumbers red bell peppers pears red onion salad mix pepitas caramelized nuts crumbled cheese HOW TO PREVENT PEARS FROM TURNING BROWN The star of this Pear Salad are the juicy pear slices, so we want to keep them looking beautiful
This thick and creamy dressing is made with real black pepper and the Hidden Valley secret blend of herbs and spices, all blended with the irresistible goodness of the ranch you know and crave
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Ingredients For the taco meat 1 pound ground beef 1/4 cup homemade taco seasoning, or McCormick's Premium Taco Seasoning 3/4 cup water For the salad 1 head Romaine lettuce 1/2 cup green onions, chopped 1 bunch cilantro, chopped Toppings 1 & 1/2 cups cheddar cheese, shredded 1 & 1/2 cups cherry tomatoes, or chopped tomatoes of any kind 8 radishes, thinly sliced 1/2 red onion, chopped 2 avocados, chopped (and/or 1 cup guacamole) 1 cup frozen corn, thawed 1-2 jalapeos, sliced Juanitas tortilla chips, or Fritos, crushed sour cream, to taste (optional) restaurant style salsa, to taste (optional) sliced limes, to garnish Creamy Tomatillo Cilantro Ranch (Dressing Option 1) 1/2 cup mayonnaise 1/2 cup sour cream 1 (.4-oz) package Buttermilk Ranch Seasoning 1 serrano pepper, roughly chopped 2 tomatillos, halved 1/2 bunch cilantro 1 lime zest 1 lime Juice milk, if the dressing is too thick Creamy Salsa Dressing (Dressing Option 2) 1 cup sour cream 1/3 cup Restaurant Style Salsa 1 teaspoon taco seasoning, ** 1 lime Zest 1 lime juice Instructions Start with the taco meat.** Brown 1 pound ground beef in a skillet on the stove, over medium heat
