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Since we had a couple of location and wardrobe changes, it made sense to start with the dress so she could easily slip out of that and into her next outfit without cutting into their session time
Green Goddess Salad with Basil-Tahini Dressing Ingredients Croutons 1/4 c olive oil 2 thick slices day-old bread - torn into bite-sized pieces 2 cloves garlic - whole, smashed salt Basil-Tahini Dressing 1/4 c tahini 3 tbsp lemon juice 1 clove garlic 1/2 c lightly packed basil leaves 1/4 c water salt and pepper Salad 1-2 small heads lettuce - little gems, bibb lettuce or a few handfuls of mixed greens 1/2 English cucumber - thinly sliced 1 c sugar snap peas - roughly chopped 1 avocado - thinly sliced 1 c fresh herbs - watercress, basil, dill, mint, parsley or chives Instructions Croutons Heat a saute pan or cast-iron skillet over medium heat
Avoid: Body-hugging skirts or detailing around the hips
It looks great on you
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