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Topped with some freshly shaved Parmesan cheese and a sprinkle of parsley (fresh or dried, both work), its a dream dinner made on a dime budget- and in my kind of time
Its totally normal for vinegar-based dressings to separate in the fridge
More summer salads to try Grilled Steak Salad with Creamy Blue Cheese Dressing from 1 vote Ingredients 12 oz flat iron steak 2 teaspoons steak seasoning 1 teaspoon avocado oil or other high heat oil 5 oz sturdy lettuce butter lettuce, romaine pint cherry tomatoes halved 1 small avocado sliced 2 tablespoons chopped chives cup homemade blue cheese dressing flakey salt and fresh cracked black pepper to taste Instructions Take steaks out of the refrigerator, season on both sides with steak seasoning and rub it in with oil
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