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In a bowl, whisk together all ingredients except the non-dairy milk until smooth. cup tahini, 3 tbsp lemon juice, 1 tbsp water, 1 tsp caper juice, 1 tsp Dijon or brown mustard, 1 tsp maple syrup or agave, tsp sea salt, tsp black pepper, 1 tsp capers, 1 small clove garlic Add the non-dairy milk and whisk again until creamy and well combined
Emerald naturally fits autumn dinners, weddings, and date nights
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In the provided instructions, they recommend using spray paint to paint the Overlays themselves
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